Grilled Peaches with Cinnamon and Brown Sugar

These Grilled Peaches with Cinnamon and Brown Sugar are a delicious, healthier dessert. Fresh peaches are lightly grilled and then topped with a cinnamon and brown sugar mixture that caramelizes to perfection. With just four ingredients and hardly any prep time, you can have this easy dish ready in minutes!

Ingredients:

• 3 tablespoons brown sugar
• 1/2 tablespoon cinnamon
• 3 peaches, halved and pits removed
• 1 tablespoon unsalted butter, melter
• 1 scoop of your favorite vanilla ice cream (or more!)

Directions:

1. Pre-heat grill to medium heat.
2. Mix brown sugar and cinnamon in a small bowl and set aside.
3. Lightly brush the cut side of the peaches with melted butter.
4. Place peaches, cut side down onto the grill. Grill for approximately 3 minutes, or until the peaches start to soften and form grill marks.
5. Flip peaches over and sprinkle the top with the cinnamon and brown sugar mixture.
6. Grill for an additional 2-3 minutes, or until sugar mixture begins to caramelize.
7. Remove the peaches from the grill and top with vanilla ice cream.
8. Enjoy!

This recipe was originally seen on Pumpkin n' Spice.